The finest cuisine known to alchoholic perverts
Sticky Threads
I guess this is the part of the day people eat many unhealthy food. I have Special fried rice, Fried chicken wings, Tofu, pork chops, spare rips and satay sauce. All washed down with four cups...
I'm just about to leave to play a Football match (big important game today), and lunch will probably be a Sandwich, but this afternoon i am going round my old deers, for a proper smacking fucking...
A cup of coffee and a smoke is my usual breakfast.:) Paul
Normal Threads
Got a curry on the go and thought I would share. Starting with the rice. Finely dice a small onion and some garlic and gently fry in a pot with a little oil, add a couple of tea spoons of...
Well?
I've ordered stuff from these a few times now. Top notch taste, and it all arrives frozen with dry ice packs and stuff. Really good quality stuff. If you're careful and order the stuff they have on ...
TBH, everyone knows that these peppers are the mingiest and they only go in fajitas or chilli my fella put them in my salad - yeah not a posh salad just a normal run of the mill salad with...
Is awesome. I would drink the stuff if I could get away with not getting throwing the shit back up. Gravy doesn't get enough credit, think of all the wonderfulnd things that you can do with...
£1 for a big bag in tesco at the moment :wank:
DING DING round one
Have you got any plants yet? Ita time to be hurrying up tbh. You should be able to get some plantlings from a garden centre now. It's too late for seeds. Get a growbag or two and some beef tomato...
I'm not a fan of risotto in general so I don't eat it hardly ever what is a good recipe for risotto that wont make me angry?
http://www.burgerking.co.uk/files/documents/Voucher.pdf you dirty cunts!
Right then, I've got a nice bit of smoked haddock that I want to try to make fishcakes with :wank: ...
What an awesome combination! Currently I'm making a big batch chicken, leek and potato soup. Also going to make some cheesy leek and potato pie, a bit like a massive pasty. Also going to make...
Is £14 at sainsburys at the mo tastes different though :scratchy: maybe it's because I have a cold, but it definitely tastes a bit wrong
Just ordered a three kilo bag of Valrhona dark chocolate so I can make some more chocolate truffles and molded chocolates and shit :wank: Think my next attempt will be strawberry and black pepper...
It's getting thicker :wank:
Just ordered these...anyone tried them? http://www.hot-headz.com/hot-sauce/Satan_s_Sweat_Naga_Chilli_Sauce-1065-65.html http://www.hot-headz.com/hot-sauce/Hot_Headz_Hot_n_Spicy_Mustard-768-40.html
like so ive got 500g of mince, 1 egg, some onion, pepper, olive oil and garlic they are all in a ball mixed up, 5 balls do i need to cover them with tin foil when they are in the baking tray or...
on the way, cant wait ffs should take 10mins to cook now, YES
Just watching Raymond Blanc on BBC2 reminded me I tried one of his recipes the other week. Chocolate Deilce with coffee foam and caramel hazelnuts.
Are these edible?
There are currently 1 users browsing this forum. (0 members & 1 guests)
Use this control to limit the display of threads to those newer than the specified time frame.
Allows you to choose the data by which the thread list will be sorted.
Order threads in...
Note: when sorting by date, 'descending order' will show the newest results first.
Forum Rules